Winery Emilio MarconiLa Cappa d'Oro Hostaria Pizzeria

wine of Colli Albani of Latium of Italy

The La Cappa d'Oro Hostaria Pizzeria of Winery Emilio Marconi is a wine from the region of Colli Albani of Latium.
This wine generally goes well with
The La Cappa d'Oro Hostaria Pizzeria of the Winery Emilio Marconi is in the top 0 of wines of Colli Albani.

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Emilio Marconi

The winery offers 13 different wines.

Its wines get an average rating of 3.

It is in the top 10 of the best estates in the region

It is located in Colli Albani in the region of Latium

The Winery Emilio Marconi is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Albani to come and discover on site or to buy online.

The wine region of Colli Albani

The wine region of Colli Albani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Villafranca or the Domaine Emilio Marconi produce mainly wines red and white. In the mouth of Colli Albani is a with a nice freshness. We currently count 3 estates and châteaux in the of Colli Albani, producing 5 different wines in conventional, organic and biodynamic agriculture.

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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