Winery Emilio MarconiColli Albani Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Albani Rosso from the Winery Emilio Marconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Albani Rosso of Winery Emilio Marconi in the region of Lazio is a .
Food and wine pairings with Colli Albani Rosso
Pairings that work perfectly with Colli Albani Rosso
Original food and wine pairings with Colli Albani Rosso
The Colli Albani Rosso of Winery Emilio Marconi matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta with boursin or sauté of veal with corsican style.
Details and technical informations about Winery Emilio Marconi's Colli Albani Rosso.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Colli Albani Rosso from Winery Emilio Marconi are 0
Informations about the Winery Emilio Marconi
The Winery Emilio Marconi is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Albani to come and discover on site or to buy online.
The wine region of Colli Albani
The wine region of Colli Albani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Villafranca or the Domaine Emilio Marconi produce mainly wines red and white. In the mouth of Colli Albani is a with a nice freshness. We currently count 3 estates and châteaux in the of Colli Albani, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
