Winery Emilio MarconiColli Albani Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Albani Rosso from the Winery Emilio Marconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Albani Rosso of Winery Emilio Marconi in the region of Lazio is a .
Food and wine pairings with Colli Albani Rosso
Pairings that work perfectly with Colli Albani Rosso
Original food and wine pairings with Colli Albani Rosso
The Colli Albani Rosso of Winery Emilio Marconi matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, spaghetti with knackis or veal with cream and mushrooms.
Details and technical informations about Winery Emilio Marconi's Colli Albani Rosso.
Discover the grape variety: Vernaccia
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
Last vintages of this wine
The best vintages of Colli Albani Rosso from Winery Emilio Marconi are 0
Informations about the Winery Emilio Marconi
The Winery Emilio Marconi is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Albani to come and discover on site or to buy online.
The wine region of Colli Albani
DOC of the Castelli Romani south of Rome (slopes of the Colli Albani, volcanic tuff terroirs and crater lakes, 7,900 ha), temperate Mediterranean climate. Malvasia bianca di Candia (≤60%), Trebbiano Toscano-Giallo-di Soave (25-50%) and Malvasia del Lazio (5-45%) are flagship whites — delicate and fine with lively notes of peach blossom, jasmine, exotic fruits, camomile and a refined saline-volcanic character, straw to gold colour. Also Spumante and Superiore. Wine of the Popes.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
