Winery Gotto d'OroColli di Roma Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli di Roma Bianco from the Winery Gotto d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli di Roma Bianco of Winery Gotto d'Oro in the region of Lazio is a with a nice freshness.
Food and wine pairings with Colli di Roma Bianco
Pairings that work perfectly with Colli di Roma Bianco
Original food and wine pairings with Colli di Roma Bianco
The Colli di Roma Bianco of Winery Gotto d'Oro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, quiche with bacon and gruyère cheese or tapenade.
Details and technical informations about Winery Gotto d'Oro's Colli di Roma Bianco.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Gotto d'Oro
The Winery Gotto d'Oro is one of of the world's great estates. It offers 63 wines for sale in the of Colli Albani to come and discover on site or to buy online.
The wine region of Colli Albani
The wine region of Colli Albani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Villafranca or the Domaine Emilio Marconi produce mainly wines red and white. In the mouth of Colli Albani is a with a nice freshness. We currently count 3 estates and châteaux in the of Colli Albani, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
