Winery Cantina VillafrancaColli Albani
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Albani from the Winery Cantina Villafranca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Albani of Winery Cantina Villafranca in the region of Lazio is a with a nice freshness.
Food and wine pairings with Colli Albani
Pairings that work perfectly with Colli Albani
Original food and wine pairings with Colli Albani
The Colli Albani of Winery Cantina Villafranca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, zucchini quiche or toast with smoked salmon cream.
Details and technical informations about Winery Cantina Villafranca's Colli Albani.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Colli Albani from Winery Cantina Villafranca are 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Colli Albani to come and discover on site or to buy online.
The wine region of Colli Albani
DOC of the Castelli Romani south of Rome (slopes of the Colli Albani, volcanic tuff terroirs and crater lakes, 7,900 ha), temperate Mediterranean climate. Malvasia bianca di Candia (≤60%), Trebbiano Toscano-Giallo-di Soave (25-50%) and Malvasia del Lazio (5-45%) are flagship whites — delicate and fine with lively notes of peach blossom, jasmine, exotic fruits, camomile and a refined saline-volcanic character, straw to gold colour. Also Spumante and Superiore. Wine of the Popes.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
