Winery Cantina VillafrancaColli Albani
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Albani from the Winery Cantina Villafranca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Albani of Winery Cantina Villafranca in the region of Latium is a with a nice freshness.
Food and wine pairings with Colli Albani
Pairings that work perfectly with Colli Albani
Original food and wine pairings with Colli Albani
The Colli Albani of Winery Cantina Villafranca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, quiche with bacon and gruyère cheese or beet and goat aperitif verrines.
Details and technical informations about Winery Cantina Villafranca's Colli Albani.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Colli Albani to come and discover on site or to buy online.
The wine region of Colli Albani
The wine region of Colli Albani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Villafranca or the Domaine Emilio Marconi produce mainly wines red and white. In the mouth of Colli Albani is a with a nice freshness. We currently count 3 estates and châteaux in the of Colli Albani, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.