Winery Cantina VillafrancaColli Albani
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Albani from the Winery Cantina Villafranca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Albani of Winery Cantina Villafranca in the region of Lazio is a with a nice freshness.
Food and wine pairings with Colli Albani
Pairings that work perfectly with Colli Albani
Original food and wine pairings with Colli Albani
The Colli Albani of Winery Cantina Villafranca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, mushroom, bacon and gruyere quiche or happy new year bites.
Details and technical informations about Winery Cantina Villafranca's Colli Albani.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Colli Albani from Winery Cantina Villafranca are 0
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Colli Albani to come and discover on site or to buy online.
The wine region of Colli Albani
The wine region of Colli Albani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Villafranca or the Domaine Emilio Marconi produce mainly wines red and white. In the mouth of Colli Albani is a with a nice freshness. We currently count 3 estates and châteaux in the of Colli Albani, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
