Winery Cantina VillafrancaAntica Osteria Rugantino Castelli Romani
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Antica Osteria Rugantino Castelli Romani from the Winery Cantina Villafranca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antica Osteria Rugantino Castelli Romani of Winery Cantina Villafranca in the region of Lazio is a with a nice freshness.
Food and wine pairings with Antica Osteria Rugantino Castelli Romani
Pairings that work perfectly with Antica Osteria Rugantino Castelli Romani
Original food and wine pairings with Antica Osteria Rugantino Castelli Romani
The Antica Osteria Rugantino Castelli Romani of Winery Cantina Villafranca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, nanie's diced ham quiche or hummus (chickpea puree).
Details and technical informations about Winery Cantina Villafranca's Antica Osteria Rugantino Castelli Romani.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Antica Osteria Rugantino Castelli Romani from Winery Cantina Villafranca are 0, 2015
Informations about the Winery Cantina Villafranca
The Winery Cantina Villafranca is one of of the world's great estates. It offers 76 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
