Winery Gran PiccoFrascati
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Frascati of the Winery Gran Picco is in the top 5 of wines of Frascati.
Taste structure of the Frascati from the Winery Gran Picco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati of Winery Gran Picco in the region of Lazio is a with a nice freshness.
Food and wine pairings with Frascati
Pairings that work perfectly with Frascati
Original food and wine pairings with Frascati
The Frascati of Winery Gran Picco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, tuna, pepper and tomato quiche or chorizo rillettes.
Details and technical informations about Winery Gran Picco's Frascati.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Frascati from Winery Gran Picco are 2016, 2014, 0, 2013 and 2015.
Informations about the Winery Gran Picco
The Winery Gran Picco is one of of the world's greatest estates. It offers 5 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
