Winery Fontana CandidaRiserva Luna Mater
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Riserva Luna Mater of the Winery Fontana Candida is in the top 30 of wines of Frascati.
Taste structure of the Riserva Luna Mater from the Winery Fontana Candida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Luna Mater of Winery Fontana Candida in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riserva Luna Mater of Winery Fontana Candida in the region of Lazio often reveals types of flavors of tropical, minerality or pear and sometimes also flavors of almonds, honey or non oak.
Food and wine pairings with Riserva Luna Mater
Pairings that work perfectly with Riserva Luna Mater
Original food and wine pairings with Riserva Luna Mater
The Riserva Luna Mater of Winery Fontana Candida matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, light tuna-tomato quiche (without cream) or shrimp acras.
Details and technical informations about Winery Fontana Candida's Riserva Luna Mater.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Riserva Luna Mater from Winery Fontana Candida are 2016, 2014, 2012, 2011 and 2009.
Informations about the Winery Fontana Candida
The Winery Fontana Candida is one of of the world's greatest estates. It offers 23 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
