Winery Fontana Candida - Frascati Superiore Vigneto Santa Teresa

Winery Fontana CandidaFrascati Superiore Vigneto Santa Teresa

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frascati Superiore Vigneto Santa Teresa of Winery Fontana Candida is a white wine from the region of Frascati of Latium.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Frascati Superiore Vigneto Santa Teresa from the Winery Fontana Candida

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Frascati Superiore Vigneto Santa Teresa of Winery Fontana Candida in the region of Latium is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

straw, gooseberry

Wine with oak taste

butter

On the nose the Frascati Superiore Vigneto Santa Teresa of Winery Fontana Candida in the region of Latium often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of apricot, pear or almonds.

Details and technical informations about Winery Fontana Candida's Frascati Superiore Vigneto Santa Teresa.

Winemaker
Brennon Leighton
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Frascati Superiore Vigneto Santa Teresa - 2019
In the top 100 of of Frascati wines
Average rating: 3.71110.50
Frascati Superiore Vigneto Santa Teresa - 2018
In the top 100 of of Frascati wines
Average rating: 3.81110.50
Frascati Superiore Vigneto Santa Teresa - 2017
In the top 100 of of Frascati wines
Average rating: 3.81110.50
Frascati Superiore Vigneto Santa Teresa - 2016
In the top 100 of of Frascati wines
Average rating: 3.71110.50
Frascati Superiore Vigneto Santa Teresa - 2015
In the top 100 of of Frascati wines
Average rating: 3.61110.50
Frascati Superiore Vigneto Santa Teresa - 2014
In the top 100 of of Frascati wines
Average rating: 3.51110.50
Frascati Superiore Vigneto Santa Teresa - 2013
In the top 100 of of Frascati wines
Average rating: 3.61110.50

The best vintages of Frascati Superiore Vigneto Santa Teresa from Winery Fontana Candida are 2018, 2017, 2019, 2016 and 2015.

Informations about the Winery Fontana Candida

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Gruppo Italino Vini.
It is in the top 3 of the best estates in the region
It is located in Frascati in the region of Latium

The Winery Fontana Candida is one of of the world's greatest estates. It offers 23 wines for sale in the of Frascati to come and discover on site or to buy online.

Top wine Latium
In the top 20000 of of Italy wines
In the top 200 of of Frascati wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Frascati

The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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