Winery Casale MarcheseFrascati Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frascati Superiore from the Winery Casale Marchese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati Superiore of Winery Casale Marchese in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frascati Superiore of Winery Casale Marchese in the region of Lazio often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with Frascati Superiore
Pairings that work perfectly with Frascati Superiore
Original food and wine pairings with Frascati Superiore
The Frascati Superiore of Winery Casale Marchese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, zucchini and goat cheese quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Casale Marchese's Frascati Superiore.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Frascati Superiore from Winery Casale Marchese are 2018, 2017, 2016, 2019 and 2014.
Informations about the Winery Casale Marchese
The Winery Casale Marchese is one of of the world's greatest estates. It offers 8 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
