Winery Casale MarcheseQuarto Marchese Frascati Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Quarto Marchese Frascati Superiore from the Winery Casale Marchese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Marchese Frascati Superiore of Winery Casale Marchese in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Quarto Marchese Frascati Superiore
Pairings that work perfectly with Quarto Marchese Frascati Superiore
Original food and wine pairings with Quarto Marchese Frascati Superiore
The Quarto Marchese Frascati Superiore of Winery Casale Marchese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, broccoli and blue cheese quiche without pastry or mini burgers.
Details and technical informations about Winery Casale Marchese's Quarto Marchese Frascati Superiore.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Quarto Marchese Frascati Superiore from Winery Casale Marchese are 2018, 0, 2017
Informations about the Winery Casale Marchese
The Winery Casale Marchese is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
