Winery Casale MarcheseCannellino di Frascati
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cannellino di Frascati from the Winery Casale Marchese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannellino di Frascati of Winery Casale Marchese in the region of Latium is a with a nice freshness.
Food and wine pairings with Cannellino di Frascati
Pairings that work perfectly with Cannellino di Frascati
Original food and wine pairings with Cannellino di Frascati
The Cannellino di Frascati of Winery Casale Marchese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, vegan leek and tofu quiche or snowman in pudding.
Details and technical informations about Winery Casale Marchese's Cannellino di Frascati.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Cannellino di Frascati from Winery Casale Marchese are 2014, 2010
Informations about the Winery Casale Marchese
The Winery Casale Marchese is one of of the world's greatest estates. It offers 8 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.