Winery San Marco - Bianco

Winery San MarcoBianco

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco of Winery San Marco is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery San Marco's Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pignoletto

Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.

Last vintages of this wine

Bianco - 2018
In the top 100 of of Vino da Tavola wines
Average rating: 3.411100
Bianco - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100

The best vintages of Bianco from Winery San Marco are 2018, 0

Informations about the Winery San Marco

The winery offers 73 different wines.
Its wines get an average rating of 3.4.
It is in the top 60 of the best estates in the region
It is located in Vino da Tavola
Find the Winery San Marco on Facebook and on Twitter

The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 150 of of Vino da Tavola wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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