Winery FarneseFantini Edizione Tre Autoctoni Bianco
White wine
This wine generally goes well with
The Fantini Edizione Tre Autoctoni Bianco of the Winery Farnese is in the top 90 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Fantini Edizione Tre Autoctoni Bianco of Winery Farnese in the region of Vino da Tavola often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Details and technical informations about Winery Farnese's Fantini Edizione Tre Autoctoni Bianco.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Fantini Edizione Tre Autoctoni Bianco from Winery Farnese are 2018, 2019, 0
Informations about the Winery Farnese
The Winery Farnese is one of of the world's greatest estates. It offers 113 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
