Winery FarneseFantini Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Fantini Montepulciano d'Abruzzo from the Winery Farnese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fantini Montepulciano d'Abruzzo of Winery Farnese in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fantini Montepulciano d'Abruzzo of Winery Farnese in the region of Abruzzes often reveals types of flavors of cream, chalk or raisin and sometimes also flavors of toasty, red currant or tomatoes.
Food and wine pairings with Fantini Montepulciano d'Abruzzo
Pairings that work perfectly with Fantini Montepulciano d'Abruzzo
Original food and wine pairings with Fantini Montepulciano d'Abruzzo
The Fantini Montepulciano d'Abruzzo of Winery Farnese matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, spaghetti all 'amatriciana or capon stuffed with morels.
Details and technical informations about Winery Farnese's Fantini Montepulciano d'Abruzzo.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Fantini Montepulciano d'Abruzzo from Winery Farnese are 1970, 2001, 2002, 1960 and 1975.
Informations about the Winery Farnese
The Winery Farnese is one of of the world's great estates. It offers 92 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
