Winery Natale VergaBarbera Piemonte Passito
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Piemonte Passito from the Winery Natale Verga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Piemonte Passito of Winery Natale Verga in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera Piemonte Passito of Winery Natale Verga in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Barbera Piemonte Passito
Pairings that work perfectly with Barbera Piemonte Passito
Original food and wine pairings with Barbera Piemonte Passito
The Barbera Piemonte Passito of Winery Natale Verga matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, escalope cordon bleu or home-made white pudding.
Details and technical informations about Winery Natale Verga's Barbera Piemonte Passito.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Barbera Piemonte Passito from Winery Natale Verga are 2019, 2016, 0, 2017 and 2020.
Informations about the Winery Natale Verga
The Winery Natale Verga is one of of the world's greatest estates. It offers 75 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
