Winery Natale VergaBarbera Piemonte Passito
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Piemonte Passito from the Winery Natale Verga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Piemonte Passito of Winery Natale Verga in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera Piemonte Passito of Winery Natale Verga in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Barbera Piemonte Passito
Pairings that work perfectly with Barbera Piemonte Passito
Original food and wine pairings with Barbera Piemonte Passito
The Barbera Piemonte Passito of Winery Natale Verga matches generally quite well with dishes of pasta, veal or pork such as recipes of three ways to prepare chinese noodles, moroccan veal tagine from hanane or quiche without eggs.
Details and technical informations about Winery Natale Verga's Barbera Piemonte Passito.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Barbera Piemonte Passito from Winery Natale Verga are 2019, 2016, 0, 2017 and 2020.
Informations about the Winery Natale Verga
The Winery Natale Verga is one of of the world's greatest estates. It offers 75 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
