Winery Natale VergaBarbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Asti from the Winery Natale Verga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti of Winery Natale Verga in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Asti of Winery Natale Verga in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or leather.
Food and wine pairings with Barbera d'Asti
Pairings that work perfectly with Barbera d'Asti
Original food and wine pairings with Barbera d'Asti
The Barbera d'Asti of Winery Natale Verga matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, veal paupiettes with white wine or ideas for savoury pancake toppings.
Details and technical informations about Winery Natale Verga's Barbera d'Asti.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Barbera d'Asti from Winery Natale Verga are 2017, 2016, 2014, 2008 and 2013.
Informations about the Winery Natale Verga
The Winery Natale Verga is one of of the world's great estates. It offers 75 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
