Winery ScarpaLa Bogliona Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Bogliona Barbera d'Asti of the Winery Scarpa is in the top 5 of wines of Barbera d'Asti.
Taste structure of the La Bogliona Barbera d'Asti from the Winery Scarpa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bogliona Barbera d'Asti of Winery Scarpa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bogliona Barbera d'Asti of Winery Scarpa in the region of Piedmont often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with La Bogliona Barbera d'Asti
Pairings that work perfectly with La Bogliona Barbera d'Asti
Original food and wine pairings with La Bogliona Barbera d'Asti
The La Bogliona Barbera d'Asti of Winery Scarpa matches generally quite well with dishes of pasta, veal or pork such as recipes of one pot pasta with creamy chicken farfalle, veal paupiettes with white wine or italian pasta.
Details and technical informations about Winery Scarpa's La Bogliona Barbera d'Asti.
Discover the grape variety: Feunate
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.
Last vintages of this wine
The best vintages of La Bogliona Barbera d'Asti from Winery Scarpa are 2004, 2011, 2007, 2014 and 2010.
Informations about the Winery Scarpa
The Winery Scarpa is one of of the world's greatest estates. It offers 28 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
