Winery Luigi SpertinoVigna la Mandorla Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vigna la Mandorla Barbera d'Asti Superiore of the Winery Luigi Spertino is in the top 5 of wines of Barbera d'Asti.
Taste structure of the Vigna la Mandorla Barbera d'Asti Superiore from the Winery Luigi Spertino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna la Mandorla Barbera d'Asti Superiore of Winery Luigi Spertino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna la Mandorla Barbera d'Asti Superiore of Winery Luigi Spertino in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigna la Mandorla Barbera d'Asti Superiore
Pairings that work perfectly with Vigna la Mandorla Barbera d'Asti Superiore
Original food and wine pairings with Vigna la Mandorla Barbera d'Asti Superiore
The Vigna la Mandorla Barbera d'Asti Superiore of Winery Luigi Spertino matches generally quite well with dishes of pasta, veal or pork such as recipes of spinach, smoked salmon and ricotta lasagne, duck with orange or english breakfast.
Details and technical informations about Winery Luigi Spertino's Vigna la Mandorla Barbera d'Asti Superiore.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Vigna la Mandorla Barbera d'Asti Superiore from Winery Luigi Spertino are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Luigi Spertino
The Winery Luigi Spertino is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
