
Winery Luigi SpertinoVigna la Mandorla Barbera d'Asti Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vigna la Mandorla Barbera d'Asti Superiore of the Winery Luigi Spertino is in the top 5 of wines of Barbera d'Asti.

Taste structure of the Vigna la Mandorla Barbera d'Asti Superiore from the Winery Luigi Spertino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna la Mandorla Barbera d'Asti Superiore of Winery Luigi Spertino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna la Mandorla Barbera d'Asti Superiore of Winery Luigi Spertino in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigna la Mandorla Barbera d'Asti Superiore
Pairings that work perfectly with Vigna la Mandorla Barbera d'Asti Superiore
Original food and wine pairings with Vigna la Mandorla Barbera d'Asti Superiore
The Vigna la Mandorla Barbera d'Asti Superiore of Winery Luigi Spertino matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, rabbit with hunter's sauce or homemade burger.
Details and technical informations about Winery Luigi Spertino's Vigna la Mandorla Barbera d'Asti Superiore.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Vigna la Mandorla Barbera d'Asti Superiore from Winery Luigi Spertino are 2014, 2018, 2017, 2016 and 2015.
Informations about the Winery Luigi Spertino
The Winery Luigi Spertino is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.














