Winery Luigi Spertino - Vigna la Mandorla Barbera d'Asti Superiore

Winery Luigi SpertinoVigna la Mandorla Barbera d'Asti Superiore

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vigna la Mandorla Barbera d'Asti Superiore of Winery Luigi Spertino is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vigna la Mandorla Barbera d'Asti Superiore of the Winery Luigi Spertino is in the top 5 of wines of Barbera d'Asti.

Taste structure of the Vigna la Mandorla Barbera d'Asti Superiore from the Winery Luigi Spertino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vigna la Mandorla Barbera d'Asti Superiore of Winery Luigi Spertino in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vigna la Mandorla Barbera d'Asti Superiore of Winery Luigi Spertino in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Luigi Spertino's Vigna la Mandorla Barbera d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malagouzia

Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.

Last vintages of this wine

Vigna la Mandorla Barbera d'Asti Superiore - 2018
In the top 5 of of Barbera d'Asti wines
Average rating: 4.511110.5
Vigna la Mandorla Barbera d'Asti Superiore - 2017
In the top 5 of of Barbera d'Asti wines
Average rating: 4.511110.5
Vigna la Mandorla Barbera d'Asti Superiore - 2016
In the top 5 of of Barbera d'Asti wines
Average rating: 4.511110.5
Vigna la Mandorla Barbera d'Asti Superiore - 2015
In the top 5 of of Barbera d'Asti wines
Average rating: 4.411110
Vigna la Mandorla Barbera d'Asti Superiore - 2014
In the top 5 of of Barbera d'Asti wines
Average rating: 4.611110.5
Vigna la Mandorla Barbera d'Asti Superiore - 2013
In the top 5 of of Barbera d'Asti wines
Average rating: 4.311110
Vigna la Mandorla Barbera d'Asti Superiore - 2012
In the top 5 of of Barbera d'Asti wines
Average rating: 4.411110

The best vintages of Vigna la Mandorla Barbera d'Asti Superiore from Winery Luigi Spertino are 2014, 2018, 2017, 2016 and 2015.

Informations about the Winery Luigi Spertino

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Luigi Spertino is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 350 of of Italy wines
In the top 3 of of Barbera d'Asti wines
In the top 2000 of red wines
In the top 2500 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: N-D

Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.

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