Winery ScagliolaSansì Antologia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Sansì Antologia of the Winery Scagliola is in the top 100 of wines of Barbera d'Asti.
Taste structure of the Sansì Antologia from the Winery Scagliola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sansì Antologia of Winery Scagliola in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sansì Antologia of Winery Scagliola in the region of Piedmont often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Sansì Antologia
Pairings that work perfectly with Sansì Antologia
Original food and wine pairings with Sansì Antologia
The Sansì Antologia of Winery Scagliola matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, chicken supreme with morels or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Scagliola's Sansì Antologia.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of Sansì Antologia from Winery Scagliola are 2017, 2011, 2013, 0 and 2016.
Informations about the Winery Scagliola
The Winery Scagliola is one of of the world's greatest estates. It offers 28 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Lightning
Large capacity barrel.
