Winery ScagliolaBusiord
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Busiord from the Winery Scagliola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Busiord of Winery Scagliola in the region of Piedmont is a powerful.
Food and wine pairings with Busiord
Pairings that work perfectly with Busiord
Original food and wine pairings with Busiord
The Busiord of Winery Scagliola matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, cannelloni chicken, pepper and mozzarella or roast lamb with thyme.
Details and technical informations about Winery Scagliola's Busiord.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Busiord from Winery Scagliola are 2008, 2015, 2018, 0 and 2010.
Informations about the Winery Scagliola
The Winery Scagliola is one of of the world's great estates. It offers 28 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
