Winery Roberto SarottoMonferrato Rosso Opus Magnum
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monferrato Rosso Opus Magnum from the Winery Roberto Sarotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monferrato Rosso Opus Magnum of Winery Roberto Sarotto in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Monferrato Rosso Opus Magnum of Winery Roberto Sarotto in the region of Piedmont often reveals types of flavors of oak, black fruit.
Food and wine pairings with Monferrato Rosso Opus Magnum
Pairings that work perfectly with Monferrato Rosso Opus Magnum
Original food and wine pairings with Monferrato Rosso Opus Magnum
The Monferrato Rosso Opus Magnum of Winery Roberto Sarotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with porcini mushrooms or lamb collar with mustard.
Details and technical informations about Winery Roberto Sarotto's Monferrato Rosso Opus Magnum.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Last vintages of this wine
The best vintages of Monferrato Rosso Opus Magnum from Winery Roberto Sarotto are 2018, 2019, 2013, 2017 and 2014.
Informations about the Winery Roberto Sarotto
The Winery Roberto Sarotto is one of of the world's greatest estates. It offers 99 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
