The Winery Roberto Sarotto of Barbaresco of Piedmont
The Winery Roberto Sarotto is one of the best wineries to follow in Barbaresco.. It offers 108 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Roberto Sarotto wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roberto Sarotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roberto Sarotto wines with technical and enological descriptions.
How Winery Roberto Sarotto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, pasta with ham and tomato or marinated shoulder of lamb.
On the nose the red wine of Winery Roberto Sarotto. often reveals types of flavors of cherry, citrus fruit or fig and sometimes also flavors of dark fruit, anise or cola. In the mouth the red wine of Winery Roberto Sarotto. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Roberto Sarotto wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of soy and shrimp noodles, squid with garlic and parsley or seaweed tartar.
On the nose the white wine of Winery Roberto Sarotto. often reveals types of flavors of pineapple, earth or grass and sometimes also flavors of honey, melon or straw. In the mouth the white wine of Winery Roberto Sarotto. is a powerful with a nice freshness.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
How Winery Roberto Sarotto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, kapama of lamb (traditional bosnian dish) or veal chop with rosemary.
Elevated tractor that allows you to pass through the vineyards by straddling them.
How Winery Roberto Sarotto wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of very simple muffins, the coughing cat's apple crumble or palm trees for the aperitif!.
On the nose the sparkling wine of Winery Roberto Sarotto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of Winery Roberto Sarotto. is a with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Roberto Sarotto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, lamb marinated in white wine or osso bucco.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roberto Sarotto.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
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Elevated tractor that allows you to pass through the vineyards by straddling them.