The Winery Roberto Sarotto of Barbaresco of Piedmont

Winery Roberto Sarotto
The winery offers 108 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 182 of the estates of Piedmont.
It is located in Barbaresco in the region of Piedmont
Find the Winery Roberto Sarotto on Facebook

The Winery Roberto Sarotto is one of the best wineries to follow in Barbaresco.. It offers 108 wines for sale in of Barbaresco to come and discover on site or to buy online.

Top Winery Roberto Sarotto wines

Looking for the best Winery Roberto Sarotto wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roberto Sarotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roberto Sarotto wines with technical and enological descriptions.

The top red wines of Winery Roberto Sarotto

Food and wine pairings with a red wine of Winery Roberto Sarotto

How Winery Roberto Sarotto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, capellini with prosciutto or lamb tagine with vegetables and sweet potatoes.

Organoleptic analysis of red wines of Winery Roberto Sarotto

On the nose the red wine of Winery Roberto Sarotto. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Roberto Sarotto. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Roberto Sarotto

  • 2020With an average score of 4.40/5
  • 2001With an average score of 4.40/5
  • 1998With an average score of 4.15/5
  • 2016With an average score of 4.11/5
  • 1993With an average score of 4.10/5
  • 2017With an average score of 4.07/5

The grape varieties most used in the red wines of Winery Roberto Sarotto.

  • Nebbiolo
  • Barbera
  • Cabernet Sauvignon
  • Merlot
  • Dolcetto
  • Brachetto

Discovering the wine region of Barbaresco

The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.

In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Roberto Sarotto

Food and wine pairings with a white wine of Winery Roberto Sarotto

How Winery Roberto Sarotto wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, shrimp marinade or cervelat in the alsatian style.

Organoleptic analysis of white wines of Winery Roberto Sarotto

On the nose the white wine of Winery Roberto Sarotto. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Roberto Sarotto. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Roberto Sarotto

  • 2020With an average score of 4.00/5
  • 2019With an average score of 3.85/5
  • 2015With an average score of 3.78/5
  • 2018With an average score of 3.77/5
  • 2014With an average score of 3.77/5
  • 2016With an average score of 3.77/5

The grape varieties most used in the white wines of Winery Roberto Sarotto.

  • Cortese
  • Arneis
  • Sauvignon Blanc
  • Chardonnay
  • Trebbiano
  • Roussanne

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sweet wines of Winery Roberto Sarotto

Food and wine pairings with a sweet wine of Winery Roberto Sarotto

How Winery Roberto Sarotto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb and coconut curry, african style or moroccan style veal brochette.

The best vintages in the sweet wines of Winery Roberto Sarotto

  • 2017With an average score of 4.40/5
  • 0With an average score of 3.90/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Roberto Sarotto.

  • Nebbiolo
  • Barbera
  • Moscato

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

The top sparkling wines of Winery Roberto Sarotto

Food and wine pairings with a sparkling wine of Winery Roberto Sarotto

How Winery Roberto Sarotto wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of traditional pastry flan, rice with milk or aperitif skewers edam/basilic/dry apricot.

Organoleptic analysis of sparkling wines of Winery Roberto Sarotto

On the nose the sparkling wine of Winery Roberto Sarotto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of Winery Roberto Sarotto. is a with a nice freshness.

The best vintages in the sparkling wines of Winery Roberto Sarotto

  • 2019With an average score of 4.20/5
  • 2016With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2017With an average score of 3.90/5
  • 2012With an average score of 3.90/5
  • 0With an average score of 3.82/5

The grape varieties most used in the sparkling wines of Winery Roberto Sarotto.

  • Moscato
  • Macabeo
  • Xarel-lo
  • Parellada
  • Glera (Prosecco)

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Roberto Sarotto

Food and wine pairings with a pink wine of Winery Roberto Sarotto

How Winery Roberto Sarotto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, kapama of lamb (traditional bosnian dish) or veal cutlets with savoy tomme.

The best vintages in the pink wines of Winery Roberto Sarotto

  • 2018With an average score of 3.82/5
  • 2019With an average score of 3.80/5
  • 0With an average score of 3.71/5

The grape varieties most used in the pink wines of Winery Roberto Sarotto.

  • Nebbiolo
  • Sangiovese

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

Discover other wineries and winemakers neighboring the Winery Roberto Sarotto

Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roberto Sarotto.

Discover the grape variety: Trebbiano

Discover other regions and appellation of Piedmont