Looking for a good wine of Valli Ossolane of Piedmont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valli Ossolane. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valli Ossolane with technical and enological descriptions.
Want to buy a red wine of Valli Ossolane cheap or sell a red wine of Valli Ossolane at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valli Ossolane go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, quiche with mixed vegetables or sri lankan lamb rolls (mutton rolls).
On the nose the red wine of the region of Valli Ossolane. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Valli Ossolane. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Valli Ossolane? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Valli Ossolane.
The wine region of Valli Ossolane is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Garrone or the Domaine Garrone produce mainly wines red. The most planted grape varieties in the region of Valli Ossolane are Nebbiolo et Merlot, they are then used in wines in blends or as a single variety. On the nose of Valli Ossolane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Valli Ossolane is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of Valli Ossolane, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Valli Ossolane go well with generally quite well with dishes of beef, pasta or lamb.
