The Winery Cantina di Tappia is one of the best wineries to follow in Valli Ossolane.. It offers 3 wines for sale in of Valli Ossolane to come and discover on site or to buy online.
Looking for the best Winery Cantina di Tappia wines in Valli Ossolane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Tappia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Tappia wines with technical and enological descriptions.
How Winery Cantina di Tappia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, irish stew with beer or rabbit with kriek and cherries.
In the mouth the red wine of Winery Cantina di Tappia. is a powerful with a nice balance between acidity and tannins.
The wine region of Valli Ossolane is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Garrone or the Domaine Garrone produce mainly wines red. The most planted grape varieties in the region of Valli Ossolane are Nebbiolo et Merlot, they are then used in wines in blends or as a single variety. On the nose of Valli Ossolane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Valli Ossolane is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of Valli Ossolane, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Valli Ossolane go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Valli Ossolane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Tappia.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
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Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
