The best wines of Gavi

Food and wine pairing with a red wine of Gavi

Red wines from the region of Gavi go well with generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, lasagne bolognaise (mascarpone) or leg with a spoon or seven o'clock leg.

Organoleptic analysis of red wine of Gavi

On the nose the red wine of the region of Gavi. often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, earthy or blueberry. In the mouth the red wine of the region of Gavi. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Gavi

• 2013With an average score of 3.90/5
• 2011With an average score of 3.70/5
• 0With an average score of 3.55/5
• 2017With an average score of 3.50/5
• 2014With an average score of 3.43/5
• 2016With an average score of 3.43/5

The most used grape varieties in red wine of Gavi

• Cortese
• Dolcetto

Food and wine pairing with a white wine of Gavi

White wines from the region of Gavi go well with generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, scallops with cream or black tapenade.

Organoleptic analysis of white wine of Gavi

On the nose the white wine of the region of Gavi. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of the region of Gavi. is a with a nice freshness.

The best vintages in white wine of Gavi

• 2005With an average score of 4.50/5
• 1990With an average score of 4.50/5
• 2006With an average score of 4.25/5
• 2000With an average score of 4.10/5
• 2007With an average score of 4.09/5
• 2017With an average score of 4.06/5

The most used grape varieties in white wine of Gavi

• Cortese

Food and wine pairing with a sparkling wine of Gavi

Sparkling wines from the region of Gavi go well with generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wine of Gavi

On the nose the sparkling wine of the region of Gavi. often reveals types of flavors of non oak, microbio or citrus fruit and sometimes also flavors of tropical fruit, earth or tree fruit.

The best vintages in sparkling wine of Gavi

• 2001With an average score of 4.50/5
• 2004With an average score of 4.40/5
• 2000With an average score of 4.40/5
• 2009With an average score of 4.35/5
• 2005With an average score of 4.35/5
• 2003With an average score of 4.32/5

The most used grape varieties in sparkling wine of Gavi

• Cortese

Food and wine pairing with a sweet wine of Gavi

Sweet wines from the region of Gavi go well with generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, linguine with squid ink and cockles or jars of sweet and sour pickles.

Organoleptic analysis of sweet wine of Gavi

On the nose the sweet wine of the region of Gavi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in sweet wine of Gavi

• 2016With an average score of 4.20/5
• 2015With an average score of 4.00/5
• 2008With an average score of 4.00/5
• 2017With an average score of 3.90/5
• 2014With an average score of 3.90/5
• 0With an average score of 3.90/5

The most used grape varieties in sweet wine of Gavi

• Cortese