Winery Tenuta San PietroIl Mandorlo Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Il Mandorlo Gavi from the Winery Tenuta San Pietro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mandorlo Gavi of Winery Tenuta San Pietro in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Mandorlo Gavi of Winery Tenuta San Pietro in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Il Mandorlo Gavi
Pairings that work perfectly with Il Mandorlo Gavi
Original food and wine pairings with Il Mandorlo Gavi
The Il Mandorlo Gavi of Winery Tenuta San Pietro matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), paella de marisco (seafood paella) or reunion pepper candy.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Il Mandorlo Gavi from Winery Tenuta San Pietro are 2017, 2016, 2015, 2013 and 0.
Informations about the Winery Tenuta San Pietro
The Winery Tenuta San Pietro is one of of the world's greatest estates. It offers 20 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
