Winery Tenuta San PietroCie Colletion Colline Lucchesi
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cie Colletion Colline Lucchesi from the Winery Tenuta San Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cie Colletion Colline Lucchesi of Winery Tenuta San Pietro in the region of Tuscany is a .
Food and wine pairings with Cie Colletion Colline Lucchesi
Pairings that work perfectly with Cie Colletion Colline Lucchesi
Original food and wine pairings with Cie Colletion Colline Lucchesi
The Cie Colletion Colline Lucchesi of Winery Tenuta San Pietro matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb with ginger honey or alsatian fondue.
Details and technical informations about Winery Tenuta San Pietro's Cie Colletion Colline Lucchesi.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cie Colletion Colline Lucchesi from Winery Tenuta San Pietro are 0, 2016
Informations about the Winery Tenuta San Pietro
The Winery Tenuta San Pietro is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
