Winery Tenuta San PietroBellavita Nero Monferrato Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bellavita Nero Monferrato Rosso from the Winery Tenuta San Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellavita Nero Monferrato Rosso of Winery Tenuta San Pietro in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bellavita Nero Monferrato Rosso of Winery Tenuta San Pietro in the region of Piedmont often reveals types of flavors of red fruit, tobacco or vanilla and sometimes also flavors of leather, dark fruit or non oak.
Food and wine pairings with Bellavita Nero Monferrato Rosso
Pairings that work perfectly with Bellavita Nero Monferrato Rosso
Original food and wine pairings with Bellavita Nero Monferrato Rosso
The Bellavita Nero Monferrato Rosso of Winery Tenuta San Pietro matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, spaghetti with homemade pesto or lamb with vermicelli.
Details and technical informations about Winery Tenuta San Pietro's Bellavita Nero Monferrato Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bellavita Nero Monferrato Rosso from Winery Tenuta San Pietro are 2011, 2013, 2010, 2015 and 2016.
Informations about the Winery Tenuta San Pietro
The Winery Tenuta San Pietro is one of of the world's greatest estates. It offers 20 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
