The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
red wines from the region of Monferrato go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, cannelloni with brocciu from jeanne or lamb tagine with preserved lemons and onion compote with....
On the nose in the region of Monferrato often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, black cherries or leather. In the mouth in the region of Monferrato is a powerful.
