Winery Sant’Agata - Na Vota Ruchè di Castagnole Monferrato

Winery Sant’AgataNa Vota Ruchè di Castagnole Monferrato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Na Vota Ruchè di Castagnole Monferrato of Winery Sant’Agata is a red wine from the region of Monferrato of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Na Vota Ruchè di Castagnole Monferrato from the Winery Sant’Agata

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Na Vota Ruchè di Castagnole Monferrato of Winery Sant’Agata in the region of Piedmont is a powerful.

Wine flavors and olphactive analysis

On the nose the Na Vota Ruchè di Castagnole Monferrato of Winery Sant’Agata in the region of Piedmont often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Sant’Agata's Na Vota Ruchè di Castagnole Monferrato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

Last vintages of this wine

Na Vota Ruchè di Castagnole Monferrato - 2018
In the top 100 of of Monferrato wines
Average rating: 3.81110.50
Na Vota Ruchè di Castagnole Monferrato - 2017
In the top 100 of of Monferrato wines
Average rating: 3.61110.50
Na Vota Ruchè di Castagnole Monferrato - 2016
In the top 100 of of Monferrato wines
Average rating: 3.81110.50
Na Vota Ruchè di Castagnole Monferrato - 2015
In the top 100 of of Monferrato wines
Average rating: 3.71110.50
Na Vota Ruchè di Castagnole Monferrato - 2014
In the top 100 of of Monferrato wines
Average rating: 3.71110.50
Na Vota Ruchè di Castagnole Monferrato - 2013
In the top 100 of of Monferrato wines
Average rating: 3.71110.50
Na Vota Ruchè di Castagnole Monferrato - 2012
In the top 100 of of Monferrato wines
Average rating: 3.911110

The best vintages of Na Vota Ruchè di Castagnole Monferrato from Winery Sant’Agata are 2012, 2018, 2016, 2015 and 2014.

Informations about the Winery Sant’Agata

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Monferrato in the region of Piedmont
Find the Winery Sant’Agata on Facebook

The Winery Sant’Agata is one of of the world's greatest estates. It offers 22 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 250 of of Monferrato wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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