Winery Cascina Tavijn68
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The 68 of the Winery Cascina Tavijn is in the top 50 of wines of Monferrato.
Taste structure of the 68 from the Winery Cascina Tavijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 68 of Winery Cascina Tavijn in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 68 of Winery Cascina Tavijn in the region of Piedmont often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, cranberry or non oak.
Food and wine pairings with 68
Pairings that work perfectly with 68
Original food and wine pairings with 68
The 68 of Winery Cascina Tavijn matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, express seafood spaghetti or lamb roast with lavender.
Details and technical informations about Winery Cascina Tavijn's 68.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of 68 from Winery Cascina Tavijn are 2018
Informations about the Winery Cascina Tavijn
The Winery Cascina Tavijn is one of of the world's greatest estates. It offers 25 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
