Winery La Gironda - Soul Monferrato Rosso

Winery La GirondaSoul Monferrato Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Soul Monferrato Rosso of Winery La Gironda is a red wine from the region of Monferrato of Piémont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Soul Monferrato Rosso of the Winery La Gironda is in the top 5 of wines of Monferrato.

Taste structure of the Soul Monferrato Rosso from the Winery La Gironda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Soul Monferrato Rosso of Winery La Gironda in the region of Piémont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Soul Monferrato Rosso of Winery La Gironda in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.

Details and technical informations about Winery La Gironda's Soul Monferrato Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Soul Monferrato Rosso - 2014
In the top 5 of of Monferrato wines
Average rating: 4.111110
Soul Monferrato Rosso - 2013
In the top 5 of of Monferrato wines
Average rating: 3.911110
Soul Monferrato Rosso - 2012
In the top 5 of of Monferrato wines
Average rating: 3.71110.50
Soul Monferrato Rosso - 2011
In the top 5 of of Monferrato wines
Average rating: 411110
Soul Monferrato Rosso - 2010
In the top 5 of of Monferrato wines
Average rating: 3.911110

The best vintages of Soul Monferrato Rosso from Winery La Gironda are 2014, 2011, 2013, 2010 and 2012.

Informations about the Winery La Gironda

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Monferrato in the region of Piémont
Find the Winery La Gironda on Facebook and on Twitter

The Winery La Gironda is one of of the world's greatest estates. It offers 13 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 5 of of Monferrato wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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