Winery La GirondaBeleben Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Beleben Monferrato Rosso of the Winery La Gironda is in the top 10 of wines of Monferrato.
Taste structure of the Beleben Monferrato Rosso from the Winery La Gironda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beleben Monferrato Rosso of Winery La Gironda in the region of Piedmont is a powerful.
Food and wine pairings with Beleben Monferrato Rosso
Pairings that work perfectly with Beleben Monferrato Rosso
Original food and wine pairings with Beleben Monferrato Rosso
The Beleben Monferrato Rosso of Winery La Gironda matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, tagliatelle with foie gras or lamb marinated in white wine.
Details and technical informations about Winery La Gironda's Beleben Monferrato Rosso.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Last vintages of this wine
The best vintages of Beleben Monferrato Rosso from Winery La Gironda are 2010, 0
Informations about the Winery La Gironda
The Winery La Gironda is one of of the world's great estates. It offers 13 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
