Winery Marchesi Incisa della RocchettaColpo d'Ala Monferrato Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colpo d'Ala Monferrato Rosso from the Winery Marchesi Incisa della Rocchetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colpo d'Ala Monferrato Rosso of Winery Marchesi Incisa della Rocchetta in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Colpo d'Ala Monferrato Rosso of Winery Marchesi Incisa della Rocchetta in the region of Piedmont often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Colpo d'Ala Monferrato Rosso
Pairings that work perfectly with Colpo d'Ala Monferrato Rosso
Original food and wine pairings with Colpo d'Ala Monferrato Rosso
The Colpo d'Ala Monferrato Rosso of Winery Marchesi Incisa della Rocchetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, light lasagne without béchamel sauce or tajine of mutton.
Details and technical informations about Winery Marchesi Incisa della Rocchetta's Colpo d'Ala Monferrato Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Colpo d'Ala Monferrato Rosso from Winery Marchesi Incisa della Rocchetta are 2011, 0, 2009
Informations about the Winery Marchesi Incisa della Rocchetta
The Winery Marchesi Incisa della Rocchetta is one of of the world's greatest estates. It offers 14 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
