The Winery Marchesi Incisa della Rocchetta is one of the world's great estates. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Marchesi Incisa della Rocchetta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchesi Incisa della Rocchetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchesi Incisa della Rocchetta wines with technical and enological descriptions.
How Winery Marchesi Incisa della Rocchetta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, thai coconut chicken with black mushrooms or lamb mouse with figs and grapes.
On the nose the red wine of Winery Marchesi Incisa della Rocchetta. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of earth, oak or non oak. In the mouth the red wine of Winery Marchesi Incisa della Rocchetta. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Marchesi Incisa della Rocchetta wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or shrimp acras.
On the nose the sparkling wine of Winery Marchesi Incisa della Rocchetta. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Marchesi Incisa della Rocchetta. is a .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Marchesi Incisa della Rocchetta wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), cassoulet of yesteryear or wild boar ragout with kriek.
On the nose the pink wine of Winery Marchesi Incisa della Rocchetta. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Winery Marchesi Incisa della Rocchetta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, brochette of scallops and prawns or golden apple and bacon gratin with spices.
On the nose the white wine of Winery Marchesi Incisa della Rocchetta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Marchesi Incisa della Rocchetta. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchesi Incisa della Rocchetta.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
After a three-year hiatus, the Decanter Fine Wine Encounter London returned with a bang on Saturday 5 November for its 25th anniversary, and what an iconic wine tasting experience it was for everyone that attended. We were reminded of the joy that comes with shared experiences, of the collective passion for fine wine, and we are grateful to everyone, including our prestigious producers, wine experts, and valued attendees, who came together to create this incredible day. See photo highlights from ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
