The Winery Boggero Giacomo is one of the best wineries to follow in Monferrato.. It offers 18 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Boggero Giacomo wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boggero Giacomo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boggero Giacomo wines with technical and enological descriptions.
How Winery Boggero Giacomo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, osso bucco or grandma's chicken casserole.
In the mouth the red wine of Winery Boggero Giacomo. is a powerful with a nice freshness.
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
How Winery Boggero Giacomo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, mussels with beer or parmesan squash with cumin.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boggero Giacomo.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
