The Winery Cà Brusà is one of the largest wineries in the world. It offers 13 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Cà Brusà wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cà Brusà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cà Brusà wines with technical and enological descriptions.
How Winery Cà Brusà wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, lasagna bolognese or lamb kleftiko (greek).
On the nose the red wine of Winery Cà Brusà. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cà Brusà. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Cà Brusà wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, spanish seafood paella or endive salad of the gourmands.
On the nose the white wine of Winery Cà Brusà. often reveals types of flavors of non oak, oak. In the mouth the white wine of Winery Cà Brusà. is a powerful with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cà Brusà.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
