Winery Cà BrusàCunca d'Or Barbera d'Alba Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cunca d'Or Barbera d'Alba Superiore from the Winery Cà Brusà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cunca d'Or Barbera d'Alba Superiore of Winery Cà Brusà in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cunca d'Or Barbera d'Alba Superiore of Winery Cà Brusà in the region of Piémont often reveals types of flavors of oak.
Food and wine pairings with Cunca d'Or Barbera d'Alba Superiore
Pairings that work perfectly with Cunca d'Or Barbera d'Alba Superiore
Original food and wine pairings with Cunca d'Or Barbera d'Alba Superiore
The Cunca d'Or Barbera d'Alba Superiore of Winery Cà Brusà matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, duck breast with pepper sauce or roast pork in the oven.
Details and technical informations about Winery Cà Brusà's Cunca d'Or Barbera d'Alba Superiore.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Cunca d'Or Barbera d'Alba Superiore from Winery Cà Brusà are 2015, 2017, 2011, 2013 and 2016.
Informations about the Winery Cà Brusà
The Winery Cà Brusà is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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