Winery Cascina AdelaideVigna Preda Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Preda Barbera d'Alba Superiore from the Winery Cascina Adelaide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Preda Barbera d'Alba Superiore of Winery Cascina Adelaide in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Preda Barbera d'Alba Superiore of Winery Cascina Adelaide in the region of Piedmont often reveals types of flavors of cherry, blackberry or licorice and sometimes also flavors of black cherries, leather or pepper.
Food and wine pairings with Vigna Preda Barbera d'Alba Superiore
Pairings that work perfectly with Vigna Preda Barbera d'Alba Superiore
Original food and wine pairings with Vigna Preda Barbera d'Alba Superiore
The Vigna Preda Barbera d'Alba Superiore of Winery Cascina Adelaide matches generally quite well with dishes of veal, pork or poultry such as recipes of moroccan veal tagine from hanane, salted lentils or potjevleesch.
Details and technical informations about Winery Cascina Adelaide's Vigna Preda Barbera d'Alba Superiore.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Vigna Preda Barbera d'Alba Superiore from Winery Cascina Adelaide are 2013, 2007, 2018, 2010 and 2008.
Informations about the Winery Cascina Adelaide
The Winery Cascina Adelaide is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
