The Winery Cascina Adelaide of Barolo of Piedmont
The Winery Cascina Adelaide is one of the world's great estates. It offers 23 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Cascina Adelaide wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Adelaide wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Adelaide wines with technical and enological descriptions.
How Winery Cascina Adelaide wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of veal head with vinaigrette, home-made white pudding or pierogi ruskie (with cheese).
On the nose the red wine of Winery Cascina Adelaide. often reveals types of flavors of cherry, cranberry or tobacco and sometimes also flavors of strawberries, vanilla or plum. In the mouth the red wine of Winery Cascina Adelaide. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Cascina Adelaide wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, squid with garlic and parsley or walnut and roquefort tart.
On the nose the white wine of Winery Cascina Adelaide. often reveals types of flavors of earth, oak. In the mouth the white wine of Winery Cascina Adelaide. is a powerful with a nice freshness.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Adelaide.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.