The Winery Cascina Adelaide is one of the world's great estates. It offers 23 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Cascina Adelaide wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Adelaide wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Adelaide wines with technical and enological descriptions.
How Winery Cascina Adelaide wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of roast veal with cider, beef carrots or couscous chicken and merguez.
On the nose the red wine of Winery Cascina Adelaide. often reveals types of flavors of cherry, blackberry or licorice and sometimes also flavors of black cherries, leather or pepper. In the mouth the red wine of Winery Cascina Adelaide. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Cascina Adelaide wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, pasta with shrimp or cannelloni with zucchini.
On the nose the white wine of Winery Cascina Adelaide. often reveals types of flavors of earth, oak. In the mouth the white wine of Winery Cascina Adelaide. is a powerful with a nice freshness.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Adelaide.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
