The Winery Azienda Agricola Pugnane is one of the world's great estates. It offers 5 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Pugnane wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Pugnane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Pugnane wines with technical and enological descriptions.
How Winery Azienda Agricola Pugnane wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, shoulder of lamb stuffed with cognac or leek, goat cheese and bacon quiche.
On the nose the red wine of Winery Azienda Agricola Pugnane. often reveals types of flavors of oak, red fruit or dried fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Azienda Agricola Pugnane. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Azienda Agricola Pugnane wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, monkfish in foil or jack be little (mini pumpkin) egg casserole.
In the mouth the white wine of Winery Azienda Agricola Pugnane. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Pugnane.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
