The Winery Alessandria Giovanni is one of the best wineries to follow in Barolo.. It offers 4 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Alessandria Giovanni wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alessandria Giovanni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alessandria Giovanni wines with technical and enological descriptions.
How Winery Alessandria Giovanni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, macaroni and cheese gratin or pastasotto pepper merguez (risotto style pasta).
In the mouth the red wine of Winery Alessandria Giovanni. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Alessandria Giovanni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), fideuà (paella with pasta and fish) or bitumen leg of lamb.
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alessandria Giovanni.
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
