The Winery Azienda Agricola Monchiero of Barolo of Piedmont

Winery Azienda Agricola Monchiero
The winery offers 19 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 690 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont

The Winery Azienda Agricola Monchiero is one of the best wineries to follow in Barolo.. It offers 19 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Azienda Agricola Monchiero wines

Looking for the best Winery Azienda Agricola Monchiero wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Monchiero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Monchiero wines with technical and enological descriptions.

The top red wines of Winery Azienda Agricola Monchiero

Food and wine pairings with a red wine of Winery Azienda Agricola Monchiero

How Winery Azienda Agricola Monchiero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, maultaschen ( swabian ravioli ) or berber giblet frying pan.

Organoleptic analysis of red wines of Winery Azienda Agricola Monchiero

On the nose the red wine of Winery Azienda Agricola Monchiero. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or strawberries. In the mouth the red wine of Winery Azienda Agricola Monchiero. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Azienda Agricola Monchiero

  • 2008With an average score of 4.29/5
  • 2009With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2010With an average score of 4.08/5
  • 2012With an average score of 4.04/5
  • 2013With an average score of 4.03/5

The grape varieties most used in the red wines of Winery Azienda Agricola Monchiero.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

The top white wines of Winery Azienda Agricola Monchiero

Food and wine pairings with a white wine of Winery Azienda Agricola Monchiero

How Winery Azienda Agricola Monchiero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, chinese noodles with shrimp or tomato, ham, cheese and mushroom pie.

Organoleptic analysis of white wines of Winery Azienda Agricola Monchiero

On the nose the white wine of Winery Azienda Agricola Monchiero. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Azienda Agricola Monchiero. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Azienda Agricola Monchiero

  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2018With an average score of 3.50/5
  • 0With an average score of 3.50/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Azienda Agricola Monchiero.

  • Arneis

Discover the grape variety: Arneis

The top sparkling wines of Winery Azienda Agricola Monchiero

Food and wine pairings with a sparkling wine of Winery Azienda Agricola Monchiero

How Winery Azienda Agricola Monchiero wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or baked chestnuts.

Organoleptic analysis of sparkling wines of Winery Azienda Agricola Monchiero

On the nose the sparkling wine of Winery Azienda Agricola Monchiero. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Azienda Agricola Monchiero. is a .

The best vintages in the sparkling wines of Winery Azienda Agricola Monchiero

  • 0With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Azienda Agricola Monchiero.

  • Moscato

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

The top pink wines of Winery Azienda Agricola Monchiero

Food and wine pairings with a pink wine of Winery Azienda Agricola Monchiero

How Winery Azienda Agricola Monchiero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, rice with paprika and merguez or stuffed veal breast.

Organoleptic analysis of pink wines of Winery Azienda Agricola Monchiero

On the nose the pink wine of Winery Azienda Agricola Monchiero. often reveals types of flavors of earth, red fruit.

The best vintages in the pink wines of Winery Azienda Agricola Monchiero

  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Azienda Agricola Monchiero.

  • Nebbiolo

Discover the grape variety: Moscato

Discover other wineries and winemakers neighboring the Winery Azienda Agricola Monchiero

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Monchiero.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.