The Winery Azienda Agricola Monchiero is one of the best wineries to follow in Barolo.. It offers 19 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Monchiero wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Monchiero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Monchiero wines with technical and enological descriptions.
How Winery Azienda Agricola Monchiero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, chinese fried shrimp ravioli or lamb curry with coconut milk.
On the nose the red wine of Winery Azienda Agricola Monchiero. often reveals types of flavors of cherry, microbio or spices and sometimes also flavors of floral, black fruit or red fruit. In the mouth the red wine of Winery Azienda Agricola Monchiero. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Azienda Agricola Monchiero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, lobster tail armorican style or jack be little in a hat ....
On the nose the white wine of Winery Azienda Agricola Monchiero. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Azienda Agricola Monchiero. is a powerful with a nice freshness.
How Winery Azienda Agricola Monchiero wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or baked tortilla.
On the nose the sparkling wine of Winery Azienda Agricola Monchiero. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Azienda Agricola Monchiero. is a .
Said of a diluted wine for which one has the impression that water has been added.
How Winery Azienda Agricola Monchiero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb tagine with onions, purple olives and lemons... or oven-baked veal cutlets.
On the nose the pink wine of Winery Azienda Agricola Monchiero. often reveals types of flavors of earth, red fruit.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Monchiero.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Said of a diluted wine for which one has the impression that water has been added.
