The Winery Azienda Agricola Monchiero is one of the best wineries to follow in Barolo.. It offers 19 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Monchiero wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Monchiero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Monchiero wines with technical and enological descriptions.
How Winery Azienda Agricola Monchiero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, pesto pasta salad or shoulder of lamb on a bed of potatoes.
On the nose the red wine of Winery Azienda Agricola Monchiero. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or strawberries. In the mouth the red wine of Winery Azienda Agricola Monchiero. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Azienda Agricola Monchiero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, marinated mussels with maroilles or tomato and comté pie.
On the nose the white wine of Winery Azienda Agricola Monchiero. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Azienda Agricola Monchiero. is a powerful with a nice freshness.
How Winery Azienda Agricola Monchiero wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or brioche shuttles.
On the nose the sparkling wine of Winery Azienda Agricola Monchiero. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Azienda Agricola Monchiero. is a .
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Azienda Agricola Monchiero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, lamb in spicy sauce or cordon bleu with veal and cured ham.
On the nose the pink wine of Winery Azienda Agricola Monchiero. often reveals types of flavors of earth, red fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Monchiero.
