Winery Azienda Agricola Monchiero - Roere Santa Maria Barolo

Winery Azienda Agricola MonchieroRoere Santa Maria Barolo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roere Santa Maria Barolo of Winery Azienda Agricola Monchiero is a red wine from the region of Barolo of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Roere Santa Maria Barolo from the Winery Azienda Agricola Monchiero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Roere Santa Maria Barolo of Winery Azienda Agricola Monchiero in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Azienda Agricola Monchiero's Roere Santa Maria Barolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Roere Santa Maria Barolo - 2016
In the top 100 of of Barolo wines
Average rating: 3.911110
Roere Santa Maria Barolo - 2015
In the top 100 of of Barolo wines
Average rating: 3.81110.50
Roere Santa Maria Barolo - 2014
In the top 100 of of Barolo wines
Average rating: 3.211100
Roere Santa Maria Barolo - 2013
In the top 100 of of Barolo wines
Average rating: 3.911110

The best vintages of Roere Santa Maria Barolo from Winery Azienda Agricola Monchiero are 2016, 2013, 2015, 2014

Informations about the Winery Azienda Agricola Monchiero

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Barolo in the region of Piémont

The Winery Azienda Agricola Monchiero is one of of the world's greatest estates. It offers 19 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 40000 of of Italy wines
In the top 7000 of of Barolo wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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