Looking for a good wine of Barbera del Monferrato of Piémont among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Barbera del Monferrato. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Barbera del Monferrato with technical and enological descriptions.
Want to buy a red wine of Barbera del Monferrato cheap or sell a red wine of Barbera del Monferrato at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, roast veal with milk and rosemary or stuffed round zucchini.
On the nose the red wine of the region of Barbera del Monferrato. often reveals types of flavors of cherry, salt or leather and sometimes also flavors of raspberry, cranberry or chocolate. In the mouth the red wine of the region of Barbera del Monferrato. is a powerful with a nice freshness.
A wine route planned in the region of Barbera del Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Barbera del Monferrato.
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
We currently count 184 estates and châteaux in the of Barbera del Monferrato, producing 239 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork.
Want to buy a sparkling wine of Barbera del Monferrato cheap or sell a sparkling wine of Barbera del Monferrato at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Barbera del Monferrato go well with generally quite well with dishes of pork, spicy food or poultry such as recipes of white cabbage with bacon, shrimp and zucchini with curry and coconut milk or honey chicken salad.
On the nose the sparkling wine of the region of Barbera del Monferrato. often reveals types of flavors of microbio, red fruit.
A wine route planned in the region of Barbera del Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Barbera del Monferrato.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
In November of 2021, Spain’s DO Penedès announced a massive overhaul of their bylaws with many changes aimed at re-orienting the region via a “10-year plan”. One of the key aspects was a new classification system for the estates of the region called, “Vi de Mas”, the first five of which have just been certified. While most wine regions looking to implement a system use the so-called “Burgundian Pyramid” as a structure, Penedès took a different approach that merged some of the Burgundian sy ...
