Winery Insieme - Barbera del Monferrato Frizzante

Winery InsiemeBarbera del Monferrato Frizzante

The Barbera del Monferrato Frizzante of Winery Insieme is a sparkling wine from the region of Barbera del Monferrato of Piedmont.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Insieme's Barbera del Monferrato Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valérien

Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.

Informations about the Winery Insieme

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Barbera del Monferrato in the region of Piedmont

The Winery Insieme is one of of the world's greatest estates. It offers 2 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 20000 of of Barbera del Monferrato wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Barbera del Monferrato

Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Cord

Management of trellised vines.

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