The Winery Insieme of Piedmont

Winery Insieme
The winery offers 3 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Piedmont.
It is located in Piedmont

The Winery Insieme is one of the best wineries to follow in Piémont.. It offers 3 wines for sale in of Piedmont to come and discover on site or to buy online.

Top Winery Insieme wines

Looking for the best Winery Insieme wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Insieme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Insieme wines with technical and enological descriptions.

The top sparkling wines of Winery Insieme

Food and wine pairings with a sparkling wine of Winery Insieme

How Winery Insieme wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of spaghetti squash with cream and bacon, carry camaron (gambas) from reunion or lemongrass chicken.

The grape varieties most used in the sparkling wines of Winery Insieme.

  • Barbera

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

Discover other wineries and winemakers neighboring the Winery Insieme

Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Insieme.

Discover the grape variety: Ravat noir

Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.