The Winery Agriforest di G. Bosio is one of the best wineries to follow in Piémont.. It offers 6 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Agriforest di G. Bosio wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agriforest di G. Bosio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agriforest di G. Bosio wines with technical and enological descriptions.
How Winery Agriforest di G. Bosio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, creamy tomato squid or scrambled eggs with bacon on toast.
In the mouth the white wine of Winery Agriforest di G. Bosio. is a powerful with a nice freshness.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Agriforest di G. Bosio wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, merguez - courgettes gratin (leftover barbecue) or home-made white pudding.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
How Winery Agriforest di G. Bosio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta with tuna or express couscous in a pressure cooker.
In the mouth the red wine of Winery Agriforest di G. Bosio. is a powerful.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agriforest di G. Bosio.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
