Winery Agriforest di G. BosioGesia Veja
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gesia Veja from the Winery Agriforest di G. Bosio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gesia Veja of Winery Agriforest di G. Bosio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Gesia Veja
Pairings that work perfectly with Gesia Veja
Original food and wine pairings with Gesia Veja
The Gesia Veja of Winery Agriforest di G. Bosio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, shrimp in coconut milk or onion and comté pie.
Details and technical informations about Winery Agriforest di G. Bosio's Gesia Veja.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Gesia Veja from Winery Agriforest di G. Bosio are 2018, 0
Informations about the Winery Agriforest di G. Bosio
The Winery Agriforest di G. Bosio is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
