Winery Agriforest di G. BosioLa Goja
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Goja
Pairings that work perfectly with La Goja
Original food and wine pairings with La Goja
The La Goja of Winery Agriforest di G. Bosio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, slippers with lamb or pho soup.
Details and technical informations about Winery Agriforest di G. Bosio's La Goja.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of La Goja from Winery Agriforest di G. Bosio are 0
Informations about the Winery Agriforest di G. Bosio
The Winery Agriforest di G. Bosio is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
