Winery Agriforest di G. BosioLa Goja
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Goja
Pairings that work perfectly with La Goja
Original food and wine pairings with La Goja
The La Goja of Winery Agriforest di G. Bosio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, rack of lamb in a salt crust or simple chicken curry.
Details and technical informations about Winery Agriforest di G. Bosio's La Goja.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of La Goja from Winery Agriforest di G. Bosio are 0
Informations about the Winery Agriforest di G. Bosio
The Winery Agriforest di G. Bosio is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
